Dark Red outside and red inside, round shaped and has completely different characteristics compared to white flesh dragon fruit. Small green scales outside and sweeter then white flesh. The Nutrition composition is double white dragon.
Health Benefits Of Dragon Fruits:
- Prevents formation of cancer using free radicals (Phyto albumins as anti – oxidant)
- Enhance the body Metabolism (Protein)
- Improves Digestion (Fiber)
- Reduce Fat (Fiber)
- Improve memory (Carotene)
- Strengthens bones and teeth development (Calcium)
- Tissue development (Phosphorous)
- Helps to metabolize carbohydrates and produce energy (Vitamin B 1)
- Improves appetite (Vitamin B 2)
- Moisturize and smoothen skin and decrease bad cholesterol level (Vitamin B 3)
- Improve the immune system and promotes healing of cuts and braises (Vitamin)
- Reduces Hypertension (B- Sit Sterol)
- Use for Liver, digestion and endocrine problems (Antimutagenic activity & Hyperglycemic conditions)
- Rich in Magnesium – Helps increase your energy.
- Good Source of Iron
- Rich in Antibacterial and Anti Fungal
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